Strawberry Sago 250g
A family recipe that tastes as good as a trip to grandma's house. An absolute classic you can't go without.
Ingredientes
Manioc sago, sugar, fumaric acid, artificial strawberry flavor, artificial colorings red amaranth and erythrosine.
GLUTEN FREE
MODO DE PREPARO
- In a pan add 1 liter and 200 ml of water and place it on high heat.
- When it starts to boil, lower the heat and add the contents of the sago packet (100g).
- Let it cook for 20 to 30 minutes, stirring occasionally until the syrup thickens.
- Remove it from the heat and add the contents of the powder packet (150g).
- Pour the flavored sago into molds or individual bowls.
- Wait for it to cool down and then chill it in the refrigerator.
Makes 6 to 8 servings (100ml).