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Caramel Pudding 50g

Caramel Pudding 50g

The product is formulated for a quick dessert preparation by just adding milk. Used in institutional and industrial nutritional supplementation programs.

Preparation:

  1. Add the contents of this packet (50g) in a pan with 500ml of milk.
  2. Mix well until fully dissolved.
  3. Take it to the stove and stir constantly.
  4. When it begins to boil, lower the fire and let it cook for another minute or until you obtain the desired consistency.
  5. Pour the pudding into molds or individual bowls.
  6. Wait for it to cool down, then chill it in the refrigerator.

Serves 4 to 6 portions (100 ml).

Ingredients:

Sugar, transgenic cornstarch, carrageenan thickener, artificial caramel flavor, sweeteners sodium cyclamate, aspartame and sodium saccharin, coloring caramel IV and artificial colorings amaranth and tartrazine.

GLUTEN-FREE. CONTAINS PHENYLALANINE.