Red Leaf Gelatin 10g

Cooking ingredient for more sophisticated and elaborate recipes. Versatile, it may be used in sweet or salty preparations.

Ingredientes

Leaf Gelatin and coloring amaranth.

GLUTEN-FREE.

MODO DE PREPARO

1. Cut the leaf gelatin into small pieces, add 5 tablespoons of cold water and mix well.
2. Dissolve in low heat or take it to the microwave for approximately 15 seconds. Do not let it boil, or it may lose its gelling capability.

The contents of this packet (10g) is enough for 500ml of liquid.