Whipped Cream 50g

Whipped Cream 50g
Nutritional Table Whipped Cream 50g

Cakes, pastries, desserts and drinks all look and taste better with delicious whipped cream.

Does not require refrigeration, practical, can be made at any occasion or weather condition.

Ingredientes

Sugar, topping base (hydrogenated vegetable fat, maltodextrin, skimmed milk powder, gelatin, emulsifiers: monoglyceride esters with lactic acid, fatty acid esters with propilenogicol, and fatty acid monoglyceride esters), modified cornstarch, calcium carbonate anti-humectant, and natural vanilla flavor.

GLUTEN FREE.

MODO DE PREPARO

  1. Add the contents of this package (50g) to ½ cup (100 ml) of cold milk in the mixer.
  2. Beat it in low speed for 1 minute, then in fast speed for 4 minutes, or until you obtain the desired consistency.

Makes 450 to 500ml of ready to use topping.

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