Coconut Manjar with Prune Syrup 200g

A sure presence in parties and special occasions.

It can be prepared both in the microwave and the conventional stove.

Already comes with prune syrup.

Ingredientes

Manjar: Sugar, transgenic cornstarch, grated coconut, carrageenan gum thickener, and flavor identical to natural coconut.

Syrup: Sugar, modified starch, carrageenan gum and guar gum thickeners, flavor identical to natural prune, salt, citric acid acidulant, coloring ammonia caramel, and artificial colorings sunset yellow FCF, tartrazine and amaranth.

GLUTEN-FREE

MODO DE PREPARO

Gas Stove

Manjar

1. Dissolve the contents of the larger pack (160g) in 750ml (3¾ teacups) of whole milk.
2. Cook in mild heat, stirring constantly until it boils, and keep stirring for another minute. Remove it from the fire.
3. Pour it in a mold with a center cone, take it to the fridge until it obtains consistency.
4. Remove it from the mold by using a knife, scraping it on the sides and in the middle of the mold.

Syrup

Stir the contents of the smaller package (40g) with 50ml (1/4 teacup) of water until it becomes uniform. Pour it over the Manjar and serve chilled.

Microwave*

Manjar

In a baking dish with 1-liter capacity and usable in microwave, add the contents of the larger package (160g) and 750ml of milk. Mix well and cook it in the microwave for 3 minutes, remove it, stir well and return it to microwave for another 3 minutes. Mix well, pour it in a baking mold and chill it in the refrigerator.

Syrup

Stir the contents of the smaller packet (40g) with 50ml (1/4 cup) of water until it becomes uniform. Pour it over the manjar and serve chilled.

*The recipe was tested in a 900W oven.

Makes 8 servings (100ml).